Chef's Table
&
Seafood on the Rocks
3 Stump Hill Road, McLaren Vale
next to Shingleback Winery
Chef's Table
4 course menu, now all wine included
Saturday and Sunday
12.30pm welcome drink, 2 to 12 guests
You are invited to the WineFood kitchen at 12.30 pm for a welcome drink.
The welcome drink and all matching wine are included with your meal.
You are welcome to bring your own drinks and we charge no corkage.
I welcome you in my kitchen for the four course chef's table menu.
The entrée is seafood based with seasonal freshness and wine infused condiments.
The second course is a generous portion of local fish with white wine poached or steamed side dishes
The main course is carried by red wine braised or tenderised meat,
often slow cooked or braised in shiraz, or marinated and sous vide prepared filets of lamb, beef or venison.
The wine infused dessert is always dark chocolate and red wine mouse, shiraz parfait and red wine crème brûlée.
Yes, we serve gluten free and vegetarian options and cater for other dietary requirements.
$110
including welcome drink and matching wine
Seafood on the Rocks
Seafood booking
call chef Horst on 0412 166 822
12.30pm welcome drinks 2 to 16 guests
You are invited to the WineFood kitchen for a welcome drink at 12.30pm.
The welcome drink and all matching wines are included with your meal.
You are welcome to bring your own drinks and we charge no corkage.
I welcome you in my kitchen for the seafood on the rocks experience.
First course: 'on the rocks' cured Atlantic salmon, seared tuna, oysters and prawns, all served on frozen rocks and ice.
The second part consists of two tapas dishes, large scallops and burned kingfish.
The main course is an individual serve of local fish with white wine poached or steamed side dishes.
The dessert is always dark chocolate mousse, shiraz parfait and red wine crème brûlée.
Yes, we serve gluten free and vegetarian options and cater for other dietary requirements.
$130
including welcome drink and all matching wine
Enquiries
Please use this form for all enquiries
or call chef Horst on 0412 166 822